The Revival of a Local Favourite
Meat on Grant Reopens Under New Ownership!
Mark your calendars and light the braais! On Friday, 7 February 2025, Meat on Grant will officially reopen its doors, ushering in an exciting new chapter under new ownership. Originally located at Norwood, Meat on Grant has a rich history of being a beloved local butchery, and we are committed to introduce our own version of exceptional quality and service that you know and love. This prestigious butchery was voted SA’s most loved local. So the goal is clear, lets repeat the feat!
Our Promise With a renewed focus on premium quality and exceptional service, the new team at Meat on Grant is dedicated to delivering the finest cuts of meat, carefully sourced and prepared to meet the highest standards. We’re not just a butchery—we’re your local destination for the best in fresh meat, and a welcoming experience that feels like home.
Grand Reopening Celebration To celebrate this milestone, join us on Saturday, 8 February 2025, for a special customer appreciation day. We’ll be having a promotion on Biltong, selling it at R299 per/kg. Stock is limited so first come, first served.
Terms and conditions apply. Be sure to arrive early and bring your family and friends to enjoy this festive occasion with us!
Why Meat on Grant?
• Premium Quality: Only the best cuts of meat and deli products.
• Exceptional Service: A team that goes the extra mile to serve you.
• Community First: As your local butchery, we’re here to build lasting relationships with our customers.
We can’t wait to welcome you back to Meat on Grant and show you the exciting changes we’ve made. Thank you for being a part of our journey—we look forward to serving you once again with the passion and dedication that make Meat on Grant truly special.
We are located at 23, 5th Avenue Parkhurst Johannesburg.
Meat you soon!