Oxtail (per kg)

Rich, hearty, and deeply flavourful, our Oxtail is the ultimate comfort cut for slow‑cooked dishes. With its tender, gelatinous texture and robust taste, it transforms stews and braises into luxurious meals that warm both heart and home. Perfect for family gatherings or indulgent winter feasts, this cut is all about depth and satisfaction.

Gourmet Prep Tip: Slow‑braise with red wine, onions, carrots, and herbs until the meat falls off the bone and the sauce becomes silky and rich.

Signature Wine Pairing: Cabernet Franc — earthy and aromatic, it complements oxtail’s depth and enhances the richness of slow‑braised sauces.