Burgers

Pure Beef. Proudly Local
Our premium beef patties are handcrafted from 100% grain-fed South African beef— ready for your flame. Juicy, robust, and full of character, they’re the perfect base for gourmet burgers, sliders, or braai creations. Whether you’re stacking with cheese and chutney or keeping it classic, this patty delivers bold flavour and local pride in every bite.

Gourmet Cooking Tips:

• Pan-Seared: Sear in a hot skillet for 3–4 minutes per side. Finish with a knob of butter and a dash of Worcestershire sauce.
• Braai Style: Grill over medium coals until charred and juicy—roughly 4–5 minutes per side. Rest before serving.

Serving Suggestions:

• Build a burger with mature cheddar, caramelised onions, and tomato relish.
• Serve on a brioche bun with avo, rocket, and a dollop of garlic mayo.
  

Best Paired With:

• Our boutique cheese range and smoky sauces
• Sweet potato fries 
• A chilled craft beer or homemade ginger beer