Chicken Thighs (6/pack)

Tender Thighs, Full of Flavour
Our uncooked chicken thighs are marinated in a selection of bold, proudly South African flavours—choose from fiery peri peri, zesty lemon & herb, classic savoury, or sweet honey mustard. Locally sourced, 100% grain-fed, and expertly trimmed, these thighs are juicy, versatile, and ready to shine in your kitchen or on the braai.

Gourmet Cooking Tips:

• Oven-Roasted Richness: Preheat to 200°C. Place thighs skin-side up in a cast iron or ceramic dish. Roast for 35–40 minutes, basting with pan juices and finishing with a knob of butter and fresh thyme.
• Pan-Seared Perfection: Sear skin-side down in a hot skillet until golden, then finish in the oven for 15–20 minutes. Deglaze with lemon juice or white wine for a silky pan sauce.
• Braai Royalty: Grill over medium coals, turning occasionally. Brush with marinade and finish with a glaze of honey or garlic butter for a sticky, flame-kissed finish.

Serving Suggestions:

• Plate with roasted root veg and a drizzle of chimichurri or creamy mustard sauce.
• Slice into wraps or salads with avo, feta, and fresh greens.
• Add to a grazing board with pickles, cheeses, and biltong for a hearty, flavour-packed spread.

Best Paired With:

• A chilled Chenin Blanc or homemade ginger beer
• Heritage celebrations, family feasts, or Parkhurst street vibes