Chicken Thighs

Juicy Thighs, Big Mzansi Flavour
Our marinated chicken thighs are tender, full of flavour, and proudly local. Choose from bold peri peri, zesty lemon & herb, savoury spice, or sweet honey mustard—each marinade crafted to soak deep into every bite. Perfect for the braai, oven, or pan, these thighs bring the taste of home to every table. Uncooked, ready for your magic.

Here’s your proudly South African, boutique-style product description for uncooked, marinated chicken thighs, now enriched with gourmet cooking tips, serving suggestions, pairing ideas, and your grain-fed promise:

🇿🇦 Tender Thighs, Full of Flavour
Our fresh chicken thighs are marinated in a selection of bold, proudly South African flavours—choose from fiery peri peri, zesty lemon & herb, classic savoury, or sweet honey mustard. Locally sourced, 100% grain-fed, and expertly trimmed, these thighs are juicy, versatile, and ready to shine in your kitchen or on the braai.

Gourmet Cooking Tips:

• Oven-Roasted Richness: Preheat to 200°C. Place thighs skin-side up in a cast iron or ceramic dish. Roast for 35–40 minutes, basting with pan juices and finishing with a knob of butter and fresh thyme.
• Pan-Seared Perfection: Sear skin-side down in a hot skillet until golden, then finish in the oven for 15–20 minutes. Deglaze with lemon juice or white wine for a silky pan sauce.
• Braai Royalty: Grill over medium coals, turning occasionally. Brush with marinade and finish with a glaze of honey or garlic butter for a sticky, flame-kissed finish.

Serving Suggestions:

• Plate with roasted root veg and a drizzle of chimichurri or creamy mustard sauce.
• Slice into wraps or salads with avo, feta, and fresh greens.
• Add to a grazing board with pickles, cheeses, and biltong for a hearty, flavour-packed spread.

Best Paired With:

• A chilled Chenin Blanc or homemade ginger beer
• Celebrations, family feasts, or just vibes