Lamb Shoulder Roast (per kg)

Richly marbled and full of flavour, our Lamb Shoulder Roast is the perfect cut for slow‑cooking or roasting. With its tender texture and hearty taste, it’s ideal for family feasts, festive occasions, or any meal where comfort and celebration are on the menu.

Gourmet Prep Tip: Rub with garlic, rosemary, and olive oil, then roast low and slow for melt‑in‑your‑mouth tenderness.

Signature Wine Pairing: Merlot — smooth and rounded, it complements lamb’s hearty richness and enhances its celebratory warmth.