Lamb Souvla (per kg)

Juicy lamb cubes marinated with garlic, herbs, and a touch of lemon, skewered for traditional braai or rotisserie grilling. Bold in flavour and beautifully tender, this cut is perfect for sharing at gatherings, bringing authentic Mediterranean flair to the fire.

Gourmet Prep Tip: Grill slowly over hot coals or on a rotisserie, basting with lemon juice and olive oil for a smoky, fragrant finish. Serve straight from the skewer for maximum impact.

Signature Wine Pairing: Grenache — vibrant and fruity, it complements the herbal marinade and balances the smoky char of the braai.