Picanha (various)

Succulent and full of flavour, our Picanha Rump features the signature fat cap that delivers extra juiciness and a crisp finish. Whether you’re roasting, braaing, or popping it in the air fryer, this cut brings steakhouse vibes straight to your kitchen. Easy to prepare yet unforgettable to eat, it’s a favourite for both festive gatherings and weeknight indulgence.

Gourmet Prep Tip: Score the fat cap lightly, season generously with coarse salt, and grill or roast until the fat crisps and the meat is tender. Slice against the grain for maximum flavour.

Signature Wine Pairing: Malbec — rich and velvety, it complements the juicy fat cap and enhances the bold, beefy character.