Pork Belly Roast (per kg)

Our pork belly roast is all about quality and versatility—ready for your signature touch. With a rich fat cap and tender meat, it’s perfect for slow roasting, crisping up the crackling, or braai brilliance. Locally sourced and butchered with care, this cut is a blank canvas for bold South African flavour.

Gourmet Prep Tip: Score the skin, rub generously with salt and herbs, then roast low and slow until the meat is tender. Finish with a blast of high heat to achieve perfectly crisp crackling.

Signature Wine Pairing: Dry Sparkling Wine (Champagne or Cap Classique) — crisp bubbles cut through the richness and highlight the crackling.