Ribeye Steak (various)

Richly marbled and bursting with flavour, our Ribeye Steak is the ultimate indulgence for steak lovers. Juicy, tender, and full of character, it delivers that unmistakable steakhouse experience whether seared in a pan, roasted, or braaied over hot coals. A cut that balances luxury with everyday ease.

Gourmet Prep Tip: Season generously with salt and cracked pepper, sear over high heat to caramelize the fat, then finish slowly until tender. Rest before slicing to lock in juices.

Signature Wine Pairing: Cabernet Sauvignon — bold and structured, it matches ribeye’s richness and enhances its smoky, charred edges.