Short Rib (per kg)

Richly marbled and deeply flavourful, our Short Ribs are perfect for slow‑cooking, braising, or grilling. With their tender texture and hearty taste, they’re a favourite for comforting stews, smoky braais, or elegant dinner dishes that call for depth and indulgence.

Prep Tip: Slow‑braise with red wine, garlic, and herbs until the meat falls off the bone for a melt‑in‑your‑mouth finish.