Spatch (+/- 1.5kg)

Butterflied for even cooking and maximum flavour, our Spatchcock Chicken is juicy, smoky, and feast‑ready. Perfect for braaing or oven‑roasting, it cooks faster than a whole bird while delivering golden skin and tender meat in every bite. A rustic favourite that’s as impressive on the grill as it is at the table.

Gourmet Prep Tip: Marinate with lemon, garlic, and herbs before grilling. Cook skin‑side down for crispness, then flip to finish evenly.

Signature Wine Pairing: Sauvignon Blanc — crisp and citrusy, it highlights the chicken’s freshness and balances the smoky char