Rump Steak (various)

Bold flavour meets everyday ease with our Rump Steak. Lean, juicy, and full of character, it’s a versatile cut that shines whether pan‑seared, braaied, or oven‑roasted. Perfect for weeknight dinners or festive gatherings, rump delivers big taste without fuss.

Gourmet Prep Tip: Marinate with garlic, olive oil, and herbs, then grill quickly over high heat for a charred crust and tender centre. Slice thinly against the grain for maximum flavour.

Signature Wine Pairing: Merlot — smooth and medium‑bodied, it balances rump’s bold flavour while keeping the finish soft and approachable.