Tomahawk Steak (various)

The ultimate showstopper, our Tomahawk Steak is a bone‑in ribeye with dramatic flair. Thick‑cut and marbled for maximum juiciness, it delivers bold flavour and a striking presentation that turns any braai or dinner into an event. Perfect for sharing, carving at the table, or treating yourself to a steakhouse experience at home.

Gourmet Prep Tip: Season generously with coarse salt and cracked pepper. Sear over high heat, then finish slowly on the braai or in the oven until the fat crisps and the meat is tender. Rest before slicing for unforgettable flavour.

Signature Wine Pairing: Shiraz/Syrah — bold and peppery, it matches the richness of the ribeye and enhances the smoky char.